Trapanese pesto is a typical Sicilian condiment that characterizes the western part of the island. It is a condiment that enhances the freshness of the tomato combined with Mediterranean aromas and quality Evo oil. All this to create a simple recipe made with simple ingredients, but with an incomparable flavor.
A condiment that will change your dishes, especially if combined with the typical Sicilian pasta, the "busiate", and if accompanied by grated salted ricotta and a vintage Nero d'Avola. It will be the happiness of those who eat it.
The jar is gr. 180 gr
Ingredients: tomato pulp 65%, extra virgin olive oil, almonds, basil, garlic, salt, chilli. Store the product in a cool and dry place for up to 2 years, once opened keep it in the refrigerator for 2 weeks.