From the union of the best Sicilian pistachio, selected and minutely chopped, and the extra virgin olive oil of the Belice valley (Nocellara del Belice DOC), Pistachio Pesto is born.
Excellent as an ingredient in a nice plate of gnocchi, Pistachio Pesto can very well be served with bruschetta as an aperitif or as a side dish for a nice decorative dish. Its true essence can only be known after having tried it.
Jar of 180 gr.
To be kept in a cool and dry place for up to 2 years. Once opened, keep refrigerated for up to 2 weeks.
Ingredients: pistachio 70%, extra virgin olive oil 23%, pepper, salt
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