Description
The Busiate di Perciasacchi are a type of Sicilian durum wheat semolina pasta from Trapani, milled with cylinders and natural stone.
Bronze drawn and slow drying. In order for them to be enjoyed at the right point, they will need to cook for about 13 minutes.
A goodness for the palate.
Format of 500g.
Busiate di Perciasacchi
€3.60
VAT included
Description
The Busiate di Perciasacchi are a type of Sicilian durum wheat semolina pasta from Trapani, milled with cylinders and natural stone.
Bronze drawn and slow drying. In order for them to be enjoyed at the right point, they will need to cook for about 13 minutes.
A goodness for the palate.
Format of 500g.
Categories:
Reference:
P0280
Ingrediants
NUTRITIONAL VALUES for 100 gr. of Product
Calories 1483 Kj - 352 Kcal
Protein 12.5
Carbohydrates 72.5 g of which sugars 3.00 g
Fats 1.40 g of which saturates 0.30 g
Fiber 4.00 g
Sodium: (salt / Salt) 3.00 mg (0.0075 g)
P0280
100 Items
No customer reviews for the moment.