Busiata di Perciasacchi

Busiate di Perciasacchi

€3.60
VAT included

Description

The Busiate di Perciasacchi are a type of Sicilian durum wheat semolina pasta from Trapani, milled with cylinders and natural stone.

Bronze drawn and slow drying. In order for them to be enjoyed at the right point, they will need to cook for about 13 minutes.

A goodness for the palate.

Format of 500g.

Quantity

Categories:
Reference:

P0280

Ingrediants

NUTRITIONAL VALUES for 100 gr. of Product

Calories 1483 Kj - 352 Kcal

Protein 12.5

Carbohydrates 72.5 g of which sugars 3.00 g

Fats 1.40 g of which saturates 0.30 g

Fiber 4.00 g

Sodium: (salt / Salt) 3.00 mg (0.0075 g)

P0280
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