Attuppateddi di Perciasacchi
The Attuppateddi di Perciasacchi are a type of Sicilian durum wheat semolina pasta from Trapani, milled with cylinders and natural stone.
Bronze drawn and slow drying. In order for them to be enjoyed at the right point, they will need to cook for about 12 minutes.
A goodness for the palate.
Format of 500g.
NUTRITIONAL VALUES for 100 gr. of Product
Calories 1483 Kj - 352 Kcal
Carbohydrates 72.5 g of which sugars 3.00 g
Fats 1.40 g of which saturates 0.30 g
Fiber 4.00 g
Sodium: (salt / Salt) 3.00 mg (0.0075 g)
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