Spaghetti di Perciasacchi

€3.70
VAT included

Description

The Spaghetti di Perciasacchi is a Sicilian durum wheat semolina pasta, milled with cylinders and natural stone.

Bronze drawn and slow drying. In order for them to be enjoyed at the right point, they will need to cook for about 12 minutes.

A goodness for the palate.

Format of 500g.

Quantity

Categories:
Reference:

P0293

NUTRITIONAL VALUES for 100 gr. of Product

Calories 1483 Kj - 352 Kcal

Protein 12.5

Carbohydrates 72.5 g of which sugars 3.00 g

Fats 1.40 g of which saturates 0.30 g

Fiber 4.00 g

Sodium: (salt / Salt) 3.00 mg (0.0075 g)

P0293
100 Items

No customer reviews for the moment.

New Account Register

Already have an account?
Log in instead Or Reset password