Description
The Reginette of Perciasacchi is a Sicilian durum wheat semolina pasta, milled with cylinders and natural stone.
Bronze drawn and slow drying. In order for them to be enjoyed at the right point, they will need to cook for about 11 minutes.
A goodness for the palate.
Format of 500g.
Reginette di Perciasacchi
€3.70
VAT included
Description
The Reginette of Perciasacchi is a Sicilian durum wheat semolina pasta, milled with cylinders and natural stone.
Bronze drawn and slow drying. In order for them to be enjoyed at the right point, they will need to cook for about 11 minutes.
A goodness for the palate.
Format of 500g.
Categories:
Reference:
P0290
NUTRITIONAL VALUES for 100 gr. of Product
Calories 1483 Kj - 352 Kcal
Protein 12.5
Carbohydrates 72.5 g of which sugars 3.00 g
Fats 1.40 g of which saturates 0.30 g
Fiber 4.00 g
Sodium: (salt / Salt) 3.00 mg (0.0075 g)
P0290
100 Items
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