Alcamo Area, 350 ma.s.l. North-East
Density of plants
Yield per hectare
Relatively deep alluvial based soils of medium texture with a mix of limestone and sand. Dark soils with a good content of organic matter.
The wine receive 7-10 hours cold skin contact prior to pressing to extract the maximum flavor potential from the skins. The grapes are gently pressed and the juice is cooled up to 10 ° C . The fermentation takes place a controlled temperature using selected yeasts.
Straw coloured with olive green hues. This elegant Alcamo Doc display a complex mix of tropical fruits and lemon-lime citrus. On the palate the wine is dry with soft alcohol content with pleasant freshness and flavor.