- -20%
Vineyard Area
Belice valley, 350 m above sea level North-East facing slopes.
Pruning System
Guyot
Density of plants
4000/hectare
Alcohol content
12,0% vol
Yield x hectare
9500 Kg
Soil
Relatively deep alluvial based soils of medium texture with a mix of limestone and sand. Dark soils with a good content of organic matter.
Winemaking
The wine receive 7-10 hours cold skin contact prior to pressing to extract the maximum flavor potential from the skins. The grapes are gently pressed and the juice is cooled up to 10 ° C . The fermentation takes place at controlled temperature using selected yeasts .
Tasting notes
Wine rich in floral aromas , the palate is dry, with moderate alcohol content , balanced and with pleasant freshness and flavor.