In the sandy soils of western Sicily we produce Nerello Mascalese, a red with a characteristic red color tending to garnet. Intense aroma with hints of forest fruits and delicate spicy notes. On the palate it shows elegance, good structure and excellent harmony.
Molino a Vento Nerello Mascalese
€5.60
VAT included
In the sandy soils of western Sicily we produce Nerello Mascalese, a red with a characteristic red color tending to garnet. Intense aroma with hints of forest fruits and delicate spicy notes. On the palate it shows elegance, good structure and excellent harmony.
Categories:
Reference:
MOLNEREL
Scheda Tecnica
| Varietà: |
Nerello Mascalese Terre Siciliane Igt |
| Zone di produzione: |
Colline di Gibellina, 100-300 mt slm |
| Allevamento: |
Guyot - controspalliera |
| Abbinamenti: |
Bucatini alla amatriciana; Busiate alla trapanese; Formaggi di lunga stagionatura; Funghi alla griglia. |
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